Terrines and confit get married marvelously with one Coast of Bergerac.

Terrines and confit get married marvelously with one Coast of Bergerac.

Terrines and confit get married marvelously with one Coast of Bergerac.

Terrines and confit get married marvelously with one Coast of Bergerac.

Terrines and confit get married marvelously with one Coast of Bergerac.

Terrines and confit get married marvelously with one Coast of Bergerac.

Fine and fragrant, guinea fowl terrine with Macvin can be enjoyed on a slice of fresh bread or toast as an appetizer or starter with salad and sauce mango vinegar.

The terrine of guinea fowl with grapes both greedy and succullente perfect accompaniment to salads. Thanks to its traditional recipe, the terrine of guinea fowl with grapes can be happily enjoyed on a slice of fresh bread.

Strong character, terrine of hare sear appreciated by lovers of game meat. The terrine of hare appreciates as much as an appetizer on toast or toasted fresh bread that came with a salad and a raspberry vinegar sauce.

Traditional, simple and tasty dish both Morvandelle Marc de Bourgogne is a perfect dish to complement a starter or a salad.
Delicately scented with Marc de Bourgogne can also be enjoyed on a simple slice of bread.

Traditional and melting in the mouth, the terrine with ceps Morvan will charm fans of local flavors. Delicately fragrant porcini enhance the flavor of the dish Morvan. Morvan terrine with ceps ideally accompanied with a Bourgogne Aligote.

Traditional and melting in the mouth, the terrine with ceps Morvan will charm fans of local flavors. Delicately fragrant porcini enhance the flavor of the dish Morvan. Morvan terrine with ceps ideally accompanied with a Bourgogne Aligote.

Tasty and lightly scented, the ostrich terrine with sage surprise your guests with its originality and taste. This ostrich terrine can be used both as an aperitif with appetizers or with a salad of butter lettuce.
A red Burgundy will be perfect to bring out the flavors of the dish.

The terrine of pheasant with hazelnuts both greedy and succullente perfect accompaniment to salads. With its traditional recipe, pheasant terrine with hazelnuts can happily be enjoyed on a slice of fresh bread.