The real terrinne Morvan with wild thyme is a new authentic recipe terrine, elaborated with pigs en Morvan, lightly seasoned, all with a touch of thyme, for a high quality, delicious product.

The real terrinne Morvan with wild thyme is a new authentic recipe terrine, elaborated with pigs en Morvan, lightly seasoned, all with a touch of thyme, for a high quality, delicious product.

The real terrinne Morvan with wild thyme is a new authentic recipe terrine, elaborated with pigs en Morvan, lightly seasoned, all with a touch of thyme, for a high quality, delicious product.

The real terrinne Morvan with wild thyme is a new authentic recipe terrine, elaborated with pigs en Morvan, lightly seasoned, all with a touch of thyme, for a high quality, delicious product.

The real terrinne Morvan with wild thyme is a new authentic recipe terrine, elaborated with pigs en Morvan, lightly seasoned, all with a touch of thyme, for a high quality, delicious product.

The real terrinne Morvan with Chestnuts is a new authentic recipe terrine, elaborated with pigs en Morvan, lightly seasoned, all with a touch of chestnut for a high quality, delicious product.

The real terrinne Morvan nut is a new authentic recipe terrine, elaborated with pigs raised outdoors, lightly seasoned, all with a touch of nuts for a high quality, delicious product.

The true pure pork terrine du Morvan, developed with pigs reared in the Morvan. How to resist the temptation to taste this rich soil.

The true pure pork rillettes du Morvan is a new authentic recipe rillettes, lightly seasoned, for a high quality, delicious product.

The true pure pork terrine du Morvan, developed with pigs reared in the Morvan. How to resist the temptation to taste this rich soil.

Delicate and very fragrant, quail dish with almonds is a bowl handmade with high quality almonds. Its creamy texture brings out the flavor of almonds. Quail terrine with almonds serves accompanied by a great white Burgundy such as Meursault.

The terrine of poultry in Arbois wine can be enjoyed both the appetizer an amuse-bouche of a slice of fresh bread or accompagnment with a salad of butter lettuce.
Accompanied by a glass of wine from Arbois, this terrine of poultry will be all delicious.

A true product of our traditional gastronomy This pork rillettes, produced in our region, is of high quality, rich and authentic flavors and will be enjoyed on good bread whatever the occasion.