Beef Bourguignon is the quintessential dish Bourguignon! Traditional Sunday dish, beef bourguignon the Burgundy wine is a delicious dish consisting of meat Beef cooked in red wine of Burgundy, accompanied garnish of mushrooms, onions and bacon. Burgundy is known worldwide for its breeding Charolais cattle and reputation of wines from its vineyards. Accompanied by a delicious potato gratin or just with rice. Remember to accompany it with a good red wine from Burgundy in particular Pinot Noir.

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Beef Bourguignon is the quintessential dish Bourguignon! Traditional Sunday dish, beef bourguignon the Burgundy wine is a delicious dish consisting of meat Beef cooked in red wine of Burgundy, accompanied garnish of mushrooms, onions and bacon. Burgundy is known worldwide for its breeding Charolais cattle and reputation of wines from its vineyards. Accompanied by a delicious potato gratin or just with rice. Remember to accompany it with a good red wine from Burgundy in particular Pinot Noir.

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Bergamot is the fruit of the bergamot tree a tree which is mainly grown in Italy. Bergamot oranges are the result of crossing a bitter orange variety with a lime variety. Its flesh is slightly acidic and bitter. Only the zest of the orange is used in order to extract a natural essential oil from it which is used in the renowned Earl Grey tea and also in bergamote de Nancy sweets. Due to the acidic characteristic of bergamot essential oil our Bergamot Orange Cream has had conferred on it a fresh somewhat lemony taste but it also has a more spicy – even smooth – note.

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Bergamot is the fruit of the bergamot tree a tree which is mainly grown in Italy. Bergamot oranges are the result of crossing a bitter orange variety with a lime variety. Its flesh is slightly acidic and bitter. Only the zest of the orange is used in order to extract a natural essential oil from it which is used in the renowned Earl Grey tea and also in bergamote de Nancy sweets. Due to the acidic characteristic of bergamot essential oil our Bergamot Orange Cream has had conferred on it a fresh somewhat lemony taste but it also has a more spicy – even smooth – note.

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La bière bio blonde Alésia de la brasserie Larché est composée d’une sélection de houblon, de malt d’orge blond qui en font un mélange harmonieux. Les levures incorporées lors de l'embouteillage permettent un développement progressif des saveurs. Elles constituent une fois reposées une lie qui tapissera le fond de la bouteille, pour autant que celle-ci soit maintenue verticale. Learn More

Very soft, almost black color, bio blackberry jam craft called the gluttony! Suave and refined with blackberry jam is delicious on sandwiches and enjoyed accompanying dessert and ice.

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This jam full of flavors can be tasted in a yoghurt, in a fruit baked in batter or in accompaniment of a foie gra,bBut especially on a toasted slice of bread covered with slightly salted butter.

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This jam full of flavors can be tasted on a slice of fresh bread, in a yoghurt, in a fruit baked in batter or in accompaniment of a foie gras.

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As is the case with all of Briottet Crèmes de Cassis (blackcurrant creams), for the Crème de Cassis 20% we use the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Côte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar. Our Crème de Casse with 20% alcohol content is our top-of-the-range due to the very high percentage of blackcurrant it contains. It is our flagship product and our best-selling product, out of all of our products. Our ancestral know-how means that this product is of the very highest quality and means that this Crème can be employed for uses as varied as cooking, desserts and the very popular "white wine-cassis" aperitif drink. We received an award (gold medal) for this product at the Drinks Business Liqueurs Masters 2011. "A complex nose, subtle, fresh fruit, rich in the mouth, a bitter note, a pleasant liveliness, and an intense fruity finish", according to the "Le Point" French news magazine, 17/11/2011.

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As is the case with all of Briottet Crèmes de Cassis (blackcurrant creams), for the Crème de Cassis 20% we use the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Côte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar. Our Crème de Casse with 20% alcohol content is our top-of-the-range due to the very high percentage of blackcurrant it contains. It is our flagship product and our best-selling product, out of all of our products. Our ancestral know-how means that this product is of the very highest quality and means that this Crème can be employed for uses as varied as cooking, desserts and the very popular "white wine-cassis" aperitif drink. We received an award (gold medal) for this product at the Drinks Business Liqueurs Masters 2011. "A complex nose, subtle, fresh fruit, rich in the mouth, a bitter note, a pleasant liveliness, and an intense fruity finish", according to the "Le Point" French news magazine, 17/11/2011. Learn More

As is the case with all of Briottet Crèmes de Cassis (blackcurrant creams), for the Crème de Cassis by Gérard Briottet with 20% alcohol content we use the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Côte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. This cream is the only one on the market produced using only the juice which results from the maceration process. This pure juice contains the highest level in fruit, and it reveals all the aromatic power of the fruit -- the blackcurrant flavours veritably "explode" in one's mouth. This exceptional cream was created a dozen years ago by Gérard Briottet (a fifth-generation Briottet in the business), in order to satisfy his ever-more demanding clientele. This premium Crème will enthuse cassis connoisseurs. Learn More

Flagship product of the Burgundian cooking, the blackcurrant is a fruit traditionally transformed into liqueur. This jam is rich in the flavors and the perfume of the blackcurrant, and maybe used by diverse manners, in particular during a snack, on a slice of grilled brioche

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Flagship product of the Burgundian cooking, the blackcurrant is a fruit traditionally transformed into liqueur. This jam is rich in the flavors and the perfume of the blackcurrant, and maybe used by diverse manners.

Learn More

Flagship product of the Burgundian cooking, the blackcurrant is a fruit traditionally transformed into liqueur. This jam is rich in the flavors and the perfume of the blackcurrant, and maybe used by diverse manners.

Learn More