It is a seed of green anise coated with beet sugar and with a natural aroma of licorice

The subtle mixture of plants, anise and rose, will know how to fill you.

It is a seed of green anise coated with beet sugar and with a natural aroma of violet.

The anise drinks of Flavigny are also available in great quantities to be shared with all or to serve as refill at home.

The anise drinks of Flavigny are available in bag of 250g to be shared with all or serve as refill at home.

The anise drinks of Flavigny are available in bag of 500g to be shared with all or serve as refill at home.

Dating 1591, the Anise of Flavigny are totaly integrated in the Burgundian landscape. Made with the green anise covered of fine successive coats of syrup, the anise of Flavigny are candies to be consumed without moderation.

Dating 1591, the Anise of Flavigny are totaly integrated in the Burgundian landscape. Made with the green anise covered of fine successive coats of syrup, the anise of Flavigny are candies to be consumed without moderation.

Available also in small box the anise drinks of Flavigny are always presents to give rhythm to your days, in the work as in the house they are allowed eat with delight.

This home-made jam, cooked in a copper cauldron, is with selected whole apricots. This local product allies the sweetness of the apricot to the crisp of the flaked almond. To consume without moderation on your sandwiches or your pancakes.

Softness, softness and softness, this is how we can introduce this tasty and fragrant homemade marmalade, which will perfectly go with your toasted buns or your chicken with apricot.

For our apricot cream (25% alcohol content) we select the most delicious variety of apricot the Bergeron apricot. Harvested in the Rhone valley in France in the month of August we leave the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol. An extraordinary product that you really do need to taste as soon as you can! Blind tasting of a hundred or so liqueurs by a journalist at "Le Point" news magazine in France: "Mark: 17/20. A good fresh nose velvety in the mouth a slightly fruit-stone-like bitter note generous full-bodied harmonious a very long finish."

Transformed home-madly close to Beaune, the fruits of Nectars Of Burgundy are rigorously selected in order to obtain a perfect quality.

Softness, softness and softness, this is how we can introduce this tasty and fragrant homemade marmalade, which will perfectly go with your toasted buns or your chicken with apricot.