Cet Aloxe-Corton "Domaine Latour" présente une robe sombre aux reflets grenat. Son nez dévoile des notes de fruits noirs et de sous-bois. Sa bouche, ample et fraîche, aux tanins soyeux révèle des arômes de cerise croquante. Learn More

Robe soutenue et intense, jolie nez de fruits noirs frais, tanins présents mais élégants, finale fraîche et agréable. Learn More

Beer on dregs, supported in mouth by its bitterness and a taste of caramelized malt. For an optimal tasting it is advisable to serve her between 10 and 12°C, rather in a glass Tulip or Flute.

The alcohol abuse is dangerous for the health, to consume in moderation.

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Anise drinks the lemon will make you discover the aroma of the anise allied to the spine of the lemon.

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Dating 1591, the Anise of Flavigny are totaly integrated in the Burgundian landscape. Made with the green anise covered of fine successive coats of syrup, the anise of Flavigny are candies to be consumed without moderation.

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Dating 1591, the Anise of Flavigny are totaly integrated in the Burgundian landscape. Made with the green anise covered of fine successive coats of syrup, the anise of Flavigny are candies to be consumed without moderation.

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This home-made jam, cooked in a copper cauldron, is with selected whole apricots. This local product allies the sweetness of the apricot to the crisp of the flaked almond. To consume without moderation on your sandwiches or your pancakes.

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Softness, softness and softness, this is how we can introduce this tasty and fragrant homemade marmalade, which will perfectly go with your toasted buns or your chicken with apricot.

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For our apricot cream (25% alcohol content) we select the most delicious variety of apricot the Bergeron apricot. Harvested in the Rhone valley in France in the month of August we leave the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol. An extraordinary product that you really do need to taste as soon as you can! Blind tasting of a hundred or so liqueurs by a journalist at "Le Point" news magazine in France: "Mark: 17/20. A good fresh nose velvety in the mouth a slightly fruit-stone-like bitter note generous full-bodied harmonious a very long finish."

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Softness, softness and softness, this is how we can introduce this tasty and fragrant homemade marmalade, which will perfectly go with your toasted buns or your chicken with apricot.

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This home-made jam, cooked in a copper cauldron, is with selected whole apricots. This local product allies the sweetness of the apricot to the crisp of the flaked almond. To consume without moderation on your sandwiches or your pancakes.

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The East and scents are close at your spoon. Sweet and slightly tangy, this jam will seduce you!

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Notre Armagnac VS bénéficie de l'appellation "Bas Armagnac" car il est produit sur la partie occidentale du Gers. Il est issu des cépages colombard, ugni blanc et folle blanche. La distillation se fait dans de vieux alambics armagnacais, peu productifs mais au combien essentiels pour obtenir la finesse de cet armagnac ! Notre Armagnac VS, "Very Special" est vieilli 3 ans en fûts de chêne. Notes de dégustation : Armagnac jaune pâle, brillant et limpide. Le nez est très légèrement boisé et vanillé. En bouche, le premier contact est franc, nerveux. Bien équilibré la sensation alcooleuse est puissante mais non agressive, et laisse place aux notes de vanille, de raisin frais et de pommes fraîches. La finale "fruits frais" est d'une bonne longueur. Learn More

Notre Armagnac VSOP bénéficie de l'appellation "Bas Armagnac" car il est produit sur la partie occidentale du Gers. Il est issu des cépages colombard, ugni blanc et folle blanche. La distillation se fait dans de vieux alambics armagnacais, peu productifs mais au combien essentiels pour obtenir la finesse de cet armagnac ! Notre Armagnac VSOP, "Very Superior Old Pale" est vieilli 5 ans en fûts de chêne. Notes de dégustation : Armagnac de couleur or brillant et limpide. Le nez fait apparaître des arômes de vanille, fruits frais et notes florales (tilleul). En bouche, l'attaque est franche, nette. Apparaissent ensuite des notes de coings et raisins frais. En fin de bouche, cet armagnac se révèle souple, rond, légèrement vanillé et d'une belle amplitude. Learn More