Traditional and melting in the mouth, the terrine with ceps Morvan will charm fans of local flavors. Delicately fragrant porcini enhance the flavor of the dish Morvan. Morvan terrine with ceps ideally accompanied with a Bourgogne Aligote.

This onion confit is a quality product. Spread on a slice of gingerbread and topped with foie gras, it will highlight these exceptional products.

This is the perfect combination to enjoy foie gras! The fruity taste of figs goes perfectly with onion and its notes of caramel. This exceptional product will highlight a slice of foie gras.

Tasty and lightly scented, the ostrich terrine with sage surprise your guests with its originality and taste. This ostrich terrine can be used both as an aperitif with appetizers or with a salad of butter lettuce.
A red Burgundy will be perfect to bring out the flavors of the dish.

Oval metal basket "My little market" 34cm x 24cm x 14cm

The terrine of pheasant with hazelnuts both greedy and succullente perfect accompaniment to salads. With its traditional recipe, pheasant terrine with hazelnuts can happily be enjoyed on a slice of fresh bread.

A true product of our traditional gastronomy This pork rillettes, produced in our region, is of high quality, rich and authentic flavors and will be enjoyed on good bread whatever the occasion.

A true product of our traditional gastronomy This pork rillettes, produced in our region, is of high quality, rich and authentic flavors and will be enjoyed on good bread whatever the occasion.

The terrine of poultry in Arbois wine can be enjoyed both the appetizer an amuse-bouche of a slice of fresh bread or accompagnment with a salad of butter lettuce.
Accompanied by a glass of wine from Arbois, this terrine of poultry will be all delicious.