Made in the Morvan Regional Park, sauté turkey with vegetables is a great dish with sauce. Slightly spicy with sweet chilli, stir-fry turkey with vegetables can be eaten as a main dish with wheat semolina.

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Laissez-vous tenter par une escapade en Franche-Comté grâce à ce plat où la cancoillotte est une spécialité typique qui se déguste toute l’année, peu importe la saison. Ce plat complet cuisiné à la main, sans colorant et sans conservateur ajoutés et apprécié de tous saura satisfaire vos convives. Il se prépare facilement au four traditionnel ou bien au micro-onde Learn More

This bolognese sauce made on base tomatoes of Morvan and good pieces of ox is ideal to accompany many of your dishes.

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Made in the Morvan regional park, jumped boar with chestnuts is an excellent dish with sauce that will delight all game lovers. Flavorful and high in taste boar meat is softened with the flavor of chestnuts. Learn More

Made in the regional park of Morvan, the sauté of deer in French beans is an excellent dish in sauce. Game of our regions, the sauté of deer in French beans can taste for main course accompanied with a glass of red wine.

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In Burgundy, this hotpot is traditionnaly reserved for the feast days or for the family meals. It is a winter dish in the colors of the countryside with the pork and the vegetables of the kitchen garden cooked for a long time and served hot.

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Simple and delicious, the minced chicken Jura wine sauce is a dish that will seduce lovers of white meat. Cooked with vegetables and rice, minced chicken with wine from the Jura is a complete and balanced dish.

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Cuisiné en Bourgogne-Franche-Comté dans le respect d’un savoir-faire traditionnel, ce plat en sauce ravira tous les amateurs de gibiers. Learn More

Made in the regional park of Morvan, the sautéed wild boar with chestnuts is a great dish in a sauce that will delight all game lovers. Very tasty and high in taste wild boar meat is softened by the taste of chestnuts.

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Saviez-vous qu’auparavant l’oie était cuisinée à Noël avant que la traditionnelle dinde vienne la remplacer ? En effet, avec une chair plus délicate et juteuse, l’oie a déjà séduit de nombreux amateurs. Cuisiné à partir de produits exclusifs et composé de portions généreuses et gourmandes, ce plat est idéal pour de grandes tablées, accompagné de pommes fondantes ou de marrons, il est gage d’un repas réussi. Learn More

The simmered of ox is a simple but delicious dish which is proposed to you by Terrines du Morvan a local company specialized in local products. The simmered will find itself spicy thanks to kidney beans.

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Made in the regional park of Morvan, the sauté of deer in French beans is an excellent dish in sauce. Game of our regions, the sauté of deer in French beans can taste for main course accompanied with a glass of red wine.

Learn More

Made in the Morvan regional park, sautéed turkey with vegetables is a great dish in sauce. Slightly spicy with sweet chilli, sautéed turkey with vegetables can be eaten as a main course accompanied by semolina. Learn More

The simmered of ox is a simple but delicious dish which is proposed to you by Terrines du Morvan a local company specialized in local products. The simmered will find itself spicy thanks to kidney beans.

Learn More