Made in the regional park of Morvan, the sautéed wild boar with chestnuts is a great dish in a sauce that will delight all game lovers. Very tasty and high in taste wild boar meat is softened by the taste of chestnuts.

Cooked sauce (water, gravy, red Burgundy, modified starch, Brandy, brown background (maltodextrin, flavorings, dextrose, salt, onion extracts, tomato, herb, beef 1%), salt, thickener: guar gum , coloring: caramel, white pepper, natural flavors) - Shoulder boar 31% - 28% Chestnuts - Bacon (pork, salt, dextrose, glucose syrup, antioxidant E301, E250 and E252 preservatives, natural flavors, spices) - Onions - Sunflower oil - thyme. Sulphites, nuts.