PlatCuisineTdmFrairie

7 jours à -15% sur les plats cuisinés made in Bourgogne

Plats cuisinés mitonnés rien que pour vous …

Frairie de Bourgogne et Terrines du Morvan vous proposent une gamme de plats cuisinés aux saveurs bourguignonnes confectionnés par nos cuisiniers comme à la maison.

Pour vous, et pendant 7 jours, bénéficiez d’une remise de 15% sur tous les plats cuisinés de ces deux marques.

C'est la rentrée, pensez-y c’est déjà prêt et Il n’y a plus qu’à réchauffer !

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  1. Sautéed of Deer with green beans 750g

    Sautéed of Deer with green beans 750g

    €9.90

    Made in the regional park of Morvan, the sauté of deer in French beans is an excellent dish in sauce. Game of our regions, the sauté of deer in French beans can taste for main course accompanied with a glass of red wine.

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  2. Burgundy stew 750g

    Burgundy stew 750g

    €8.50

    In Burgundy, this hotpot is traditionnaly reserved for the feast days or for the family meals. It is a winter dish in the colors of the countryside with the pork and the vegetables of the kitchen garden cooked for a long time and served hot.

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  3. Veal stew with rice and Paris mushrooms 400g

    Veal stew with rice and Paris mushrooms 400g

    €6.90

    Simple and delicious, the minced chicken Jura wine sauce is a dish that will seduce lovers of white meat. Cooked with vegetables and rice, minced chicken with wine from the Jura is a complete and balanced dish.

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  4. Sanglier aux Châtaignes 2.4Kg - Frairie de Bourgogne

    Sanglier aux Châtaignes 2.4Kg - Frairie de Bourgogne

    €55.00
    Cuisiné en Bourgogne-Franche-Comté dans le respect d’un savoir-faire traditionnel, ce plat en sauce ravira tous les amateurs de gibiers. Learn More
  5. Sautéed with chestnuts Boar 400g

    Sautéed with chestnuts Boar 400g

    €5.95

    Made in the regional park of Morvan, the sautéed wild boar with chestnuts is a great dish in a sauce that will delight all game lovers. Very tasty and high in taste wild boar meat is softened by the taste of chestnuts.

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  6. Oie cuisinée aux épices 2.4Kg - Frairie de Bourgogne

    Oie cuisinée aux épices 2.4Kg - Frairie de Bourgogne

    €40.00
    Saviez-vous qu’auparavant l’oie était cuisinée à Noël avant que la traditionnelle dinde vienne la remplacer ? En effet, avec une chair plus délicate et juteuse, l’oie a déjà séduit de nombreux amateurs. Cuisiné à partir de produits exclusifs et composé de portions généreuses et gourmandes, ce plat est idéal pour de grandes tablées, accompagné de pommes fondantes ou de marrons, il est gage d’un repas réussi. Learn More
  7. Braised Beef with red beans 400g

    Braised Beef with red beans 400g

    €5.90

    The simmered of ox is a simple but delicious dish which is proposed to you by Terrines du Morvan a local company specialized in local products. The simmered will find itself spicy thanks to kidney beans.

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  8. Sautéed of Deer with green beans 400g

    Sautéed of Deer with green beans 400g

    €5.95

    Made in the regional park of Morvan, the sauté of deer in French beans is an excellent dish in sauce. Game of our regions, the sauté of deer in French beans can taste for main course accompanied with a glass of red wine.

    Learn More
  9. Turkey Stir Fry with Baby Vegetables and Sweet Pepper 750g

    Turkey Stir Fry with Baby Vegetables and Sweet Pepper 750g

    €8.40
    Made in the Morvan regional park, sautéed turkey with vegetables is a great dish in sauce. Slightly spicy with sweet chilli, sautéed turkey with vegetables can be eaten as a main course accompanied by semolina. Learn More
  10. Braised Beef with red beans 750g

    Braised Beef with red beans 750g

    €9.30

    The simmered of ox is a simple but delicious dish which is proposed to you by Terrines du Morvan a local company specialized in local products. The simmered will find itself spicy thanks to kidney beans.

    Learn More
  11. Veal stew with rice and Paris mushrooms 750g

    Veal stew with rice and Paris mushrooms 750g

    €10.25

    Simple and delicious, the minced chicken Jura wine sauce is a dish that will seduce lovers of white meat. Cooked with vegetables and rice, minced chicken with wine from the Jura is a complete and balanced dish.

    Learn More
  12. Sanglier Forestier 2.4Kg - Frairie de Bourgogne

    Sanglier Forestier 2.4Kg - Frairie de Bourgogne

    €45.00
    Ce plat de gibier en sauce est à servir avec une purée de pomme de terre maison ou bien une poêlée de légumes. De quoi ravir les plus gourmands ! Learn More
  13. Sliced ​​Chicken with Jura wine 750g

    Sliced ​​Chicken with Jura wine 750g

    €8.50

    Simple and delicious, the minced chicken Jura wine sauce is a dish that will seduce lovers of white meat. Cooked with vegetables and rice, minced chicken with wine from the Jura is a complete and balanced dish.

    Learn More
  14. Pintade aux Champignons 2.4Kg - Frairie de Bourgogne

    Pintade aux Champignons 2.4Kg - Frairie de Bourgogne

    €45.00
    Plat typique des repas de famille du dimanche, la pintade aux champignons se marie très bien avec des pommes de terre fondantes. La pintade est une alternative au traditionnel poulet : en effet, sa chair est plus tendre, plus délicate et a plus de saveurs. Learn More
  15. Sliced ​​Chicken with Jura wine 400g

    Sliced ​​Chicken with Jura wine 400g

    €5.40

    Simple and delicious, the minced chicken Jura wine sauce is a dish that will seduce lovers of white meat. Cooked with vegetables and rice, minced chicken with wine from the Jura is a complete and balanced dish.

    Learn More

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