It is a seed of green anise coated with beet sugar and with a natural aroma of violet.

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It is a seed of green anise coated with beet sugar and with a natural aroma of licorice

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 Gingerbread honey Burgundy. Soft and refined.

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The dry Roquefort AOP sausage is a delicious artisanal sausage shaped by hand like in the past with fine pieces of fresh meat. The dry Roquefort AOP sausage can be enjoyed as an aperitif or as a charcuterie platter. Learn More

Moutarde de Dijon Bio 200g. La qualité supérieure des moutardes Reine de Dijon avec la certification bio ECOCERT, spécialiste français des produits issus de l’agriculture biologique. Learn More

Anise drinks the lemon will make you discover the aroma of the anise allied to the spine of the lemon.

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The subtle mixture of plants, anise and rose, will know how to fill you.

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Dry Ham from Morvan 9 month avec bone 6kg Learn More

The dry ham of Morvan is a ham is a product Fernand Dussert recognized by the gourmets.

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The anise drinks of Flavigny in case are to satisfy the greediest and accompany them everywhere.

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The nonnette are tasty gingerbread cakes that hide in their hearts a tender sweetness coated with icing sugar. The nuns stuffed with jam Blackcurrant be enjoyed at all times of day.

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As is the case with all of Briottet Crèmes de Cassis (blackcurrant creams), for the Crème de Cassis by Gérard Briottet with 20% alcohol content we use the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Côte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. This cream is the only one on the market produced using only the juice which results from the maceration process. This pure juice contains the highest level in fruit, and it reveals all the aromatic power of the fruit -- the blackcurrant flavours veritably "explode" in one's mouth. This exceptional cream was created a dozen years ago by Gérard Briottet (a fifth-generation Briottet in the business), in order to satisfy his ever-more demanding clientele. This premium Crème will enthuse cassis connoisseurs. Learn More

The sausage with hazelnutis a delicious artisanal sausage shaped by hand as before with noble pieces of fresh meat. Dry sausage with hazelnuts is eaten as an appetizer or charcuterie plate. Learn More

As is the case with all of Briottet Crèmes de Cassis (blackcurrant creams), for the Crème de Cassis 20% we use the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Côte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar. Our Crème de Casse with 20% alcohol content is our top-of-the-range due to the very high percentage of blackcurrant it contains. It is our flagship product and our best-selling product, out of all of our products. Our ancestral know-how means that this product is of the very highest quality and means that this Crème can be employed for uses as varied as cooking, desserts and the very popular "white wine-cassis" aperitif drink. We received an award (gold medal) for this product at the Drinks Business Liqueurs Masters 2011. "A complex nose, subtle, fresh fruit, rich in the mouth, a bitter note, a pleasant liveliness, and an intense fruity finish", according to the "Le Point" French news magazine, 17/11/2011. Learn More