Le jambon sec du Morvan est issu de porcs « lourds » élevés à Bazoches (Morvan, Nièvre). Les jambons frais de 18 à 20 kg sont salés au sel sec et affinés 18 mois minimum dans les caves de maturation des établissements Dussert à Arleuf (Nièvre) à 650 m d'altitude. Cela procure aux jambons les arômes et les saveurs incomparables des JAMBONS DU MORVAN « historiques ». Avec son Os il permet d'être conservé plus longtemps mais doit être découpé "à la griffe" au couteau. Prix : 21.05€TTC/kg Learn More

This jam is a tradition that is still very popular with young and old. Very fragrant and slightly tangy, strawberry jam is an investment that will always be fun.

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The oil is extra virgin olive oil of exceptional quality. With its fruity taste, the extra virgin olive oil is used to support all kinds of salads.

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Characterized by its long finish, this mustard will not leave you indifferent. It is the marriage of two big name in Burgundy with Gold Valois born this mustard.

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As is the case with all of Briottet Crèmes de Cassis (blackcurrant creams), for the Crème de Cassis by Gérard Briottet with 20% alcohol content we use the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Côte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. This cream is the only one on the market produced using only the juice which results from the maceration process. This pure juice contains the highest level in fruit, and it reveals all the aromatic power of the fruit -- the blackcurrant flavours veritably "explode" in one's mouth. This exceptional cream was created a dozen years ago by Gérard Briottet (a fifth-generation Briottet in the business), in order to satisfy his ever-more demanding clientele. This premium Crème will enthuse cassis connoisseurs. Learn More

A very natural fruit and full of flavors and fragrances for this jam. Whether you prefer it on a slice of buttered bread or yogurt, give free rein to your imagination!

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This IGP certified mustard will bring his strength and character to your cooking. This handcrafted and high quality product will not disappoint you.

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Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

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As formerly manufactured by grinding stone by the Fallot Mustard from brown mustard seeds and vinegar, Dijon mustard walnuts is great for grilled meats and gives an original touch and tasty sauces and dressings.

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Mini-Nonnettes Blackcurrant at the iconic home Mulot & Pettijean is an authentic Dijon gingerbread with a melting heart of true Blackcurrant jam, these Mini Nonnettes delight the taste buds of gingerbread lovers and all gourmands!

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Charolais pure beef chorizo is an exclusivity from Maison Dussert, it is handcrafted with fine pieces of Charolais beef from the region. It is embossed in a natural beef casing. Charolais pure beef chorizo can be enjoyed as an aperitif or used as a garnish on pizzas, omelets or in paella. Learn More

Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

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Known and recognized worldwide, Dijon mustard is a real tradition in Burgundy. Made on grindstone in order to preserve the flavor of grains, this product will bring strength and intensity in all your dishes. Learn More

Flagship product of the Burgundian cooking, the blackcurrant is a fruit traditionally transformed into liqueur. This jam is rich in the flavors and the perfume of the blackcurrant, and maybe used by diverse manners.

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