Made in the Morvan regional park, jumped boar with chestnuts is an excellent dish with sauce that will delight all game lovers. Flavorful and high in taste boar meat is softened with the flavor of chestnuts.

Composition

Cooked sauce (water, gravy, red Burgundy, modified starch, Brandy, brown background (maltodextrin, flavorings, dextrose, salt, onion extracts, tomato, herb, beef 1%), salt, thickener: guar gum , coloring: caramel, white pepper, natural flavors) - Shoulder boar 31% - 28% Chestnuts - Bacon (pork, salt, dextrose, glucose syrup, antioxidant E301, E250 and E252 preservatives, natural flavors, spices) - Onions - Sunflower oil - thyme. Sulphites, nuts.