Made in the Morvan Regional Park, sauté turkey with vegetables is a great dish with sauce. Slightly spicy with sweet chilli, stir-fry turkey with vegetables can be eaten as a main dish with wheat semolina.

33.7% of vegetables (carrots, snap beans, turnips, sweet green peas) - Turkey Meat 28.7% - Cooking juice (water, frost, salt, paprika 1.3%, vegetable broth (dehydrated vegetables (potato, leek, celery, onion), salt, natural flavors, sucrose), white pepper) - Potatoes - Onions - Bacon (pork, salt, dextrose, glucose syrup, antioxidant E301, E250 and E252 preservatives, natural flavors, spices). Presence of celery, sulphites.