Made in the regional park of Morvan, the sauté of deer in French beans is an excellent dish in sauce. Game of our regions, the sauté of deer in French beans can taste for main course accompanied with a glass of red wine.

Cooked sauce (water, gravy, red Burgundy, modified starch, Brandy, brown background (maltodextrin, flavorings, dextrose, salt, onion extracts, tomato, herb, beef 1%), salt, thickener: guar gum , coloring: caramel, white pepper, natural flavors) - Shoulder deer 30% - 17% green Beans - Bacon (pork, salt, dextrose, glucose syrup, antioxidant E301, E250 and E252 preservatives, natural flavors, spices) - Onions - Cassis - Sunflower oil - thyme. Sulphites.