Beef Bourguignon is the quintessential dish Bourguignon! Traditional Sunday dish, beef bourguignon the Burgundy wine is a delicious dish consisting of meat Beef cooked in red wine of Burgundy, accompanied garnish of mushrooms, onions and bacon. Burgundy is known worldwide for its breeding Charolais cattle and reputation of wines from its vineyards. Accompanied by a delicious potato gratin or just with rice. Remember to accompany it with a good red wine from Burgundy in particular Pinot Noir.

Beef 50% - Cooked sauce au vin de Bourgogne red 43% (water, gravy, red Burgundy 10% (sulphites), modified starch, Marc de Bourgogne, brown background (maltodextrin, flavorings, dextrose, salt, extracts onion, tomato, herb, beef 1%), salt, thickener: guar gum, white pepper, natural flavors) - Carrots - Bacon (pork, salt, dextrose, glucose syrup, antioxidant E301, E250 and E252 preservatives, natural flavors, spices), Onions, Garlic, Oil sunflower, Thyme. Sulphites.