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Details
The terrine of pheasant with hazelnuts both greedy and succullente perfect accompaniment to salads. With its traditional recipe, pheasant terrine with hazelnuts can happily be enjoyed on a slice of fresh bread.
Composition
Pork jowl - Pheasant Meat 25% - Poultry Liver - Eggs - Hazelnuts 3% - Milk (including lactose) - White wine (sulfites) - Salt - Shallots - Garlic - Natural Spices - Sucrose - White Pepper - Dextrose. Sulphites, eggs, lactose, nuts, mustard.
Additional Information
| Producteur | Terrines du Morvan |
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