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Details
Succulent and delicate terrine of goose with chestnuts surprise guests enjoying the local flavors. Accompanied by a sweet white wine, terrine of goose with chestnuts can serve as an appetizer or enjoy a slice of fresh bread.
Composition
Pork jowl - 23.5% Goose meat - poultry liver - Chestnuts 6% - Eggs - Fat Pig - Milk (including lactose) - White wine (sulfites) - Salt - Brandy - Shallots - White Pepper - Dextrose - Spices - Lactose - natural flavors. Sulphites, eggs, lactose, nuts.
Additional Information
Producteur | Terrines du Morvan |
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