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Details
The dry pure pork sausage is a delicious artisanal sausage shaped by hand as in the past with fine pieces of fresh meat. The dry pure pork sausage can be eaten as an aperitif or as a charcuterie plate.
Composition
Pork, salt, lactose (milk), dextrose, spices and aromatic plants, preservative: E252, ferments. Natural pork casing. 150g of pork used for 100g of product.
Composition
Pork, salt, lactose (milk), dextrose, spices and aromatic plants, preservative: E252, ferments. Natural pork casing. 150g of pork used for 100g of product.
Additional Information
| Producteur | Fernand Dussert |
|---|
