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Details
The dry Roquefort AOP sausage is a delicious artisanal sausage shaped by hand like in the past with fine pieces of fresh meat. The dry Roquefort AOP sausage can be enjoyed as an aperitif or as a charcuterie platter.
Composition
Fresh pork 92% (French origin), Roquefort (3%) (milk), salt, lactose (milk), dextrose, spices and aromatic plants, preservative: E252, ferments, flowering powders: calcium carbonate, flour rice. Natural pork casing. 166 g of pork used for 100 g of product
Composition
Fresh pork 92% (French origin), Roquefort (3%) (milk), salt, lactose (milk), dextrose, spices and aromatic plants, preservative: E252, ferments, flowering powders: calcium carbonate, flour rice. Natural pork casing. 166 g of pork used for 100 g of product
Additional Information
| Producteur | Fernand Dussert |
|---|
