Dry sausage with Comté is a delicious artisanal sausage shaped by hand as before with noble pieces of fresh meat. The dry sausage County is eaten as an appetizer or charcuterie plate.
Composition
Pork, county 10% (milk), salt, lactose (milk), dextrose, spices and herbs, preservative: E252, ferments. Natural pork casing. Pork meat 150g implementation for 100g of product.
Additional Information
Producteur
Fernand Dussert
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Dry sausage with Comté cheese 200g Fernand Dussert