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PicNic Terrines de Bourgogne
Que diriez-vous d’un pique-nique made in Bourgogne ?
Déjeuner sur l’herbe…L’été est là ! C’est le temps des soirées conviviales, des pique-niques…
Epatez vos amis, vos enfants et vos proches en leur concoctant un déjeuner sur l’herbe aux couleurs de la Bourgogne !
Choisissez un joli panier,
Commandez une terrine campagnarde au Comté, de véritables rillettes pur porc du Morvan, une terrine bourguignonne aux pleurotes, un jambon persillé, un saucisson sec, une terrine de sanglier au Marc de Bourgogne…
Choisissez un bel endroit ombragé et une jolie nappe…
Et il ne vous restera plus qu’à profiter de cette escale champêtre !-
Terrine Franc-Comtoise au Vin Jaune 180g - Frairie de Bourgogne
€4.11Terrine Franc-Comtoise au Vin Jaune 180g - Frairie de Bourgogne Learn More -
Terrine Festive au foie gras de canard 180g - Frairie de Bourgogne
€6.50Terrine Festive au foie gras de canard 180g - Frairie de Bourgogne Learn More -
Terrine Campagnarde au Comté 180g
€2.90Idéale pour les amateurs de fromages, la terrine Campagnarde au Comté à la fois traditionnelle et originale accompagne délicieusement les salades. Elle peut se servir en entrée suivi d'un plat savoyard ou jurassien. Un vin blanc sec fera ressortir les saveurs de cette terrine campagnarde. Learn More -
Dry Sausage with Roquefort AOP 200g Fernand Dussert
€5.00The dry Roquefort AOP sausage is a delicious artisanal sausage shaped by hand like in the past with fine pieces of fresh meat. The dry Roquefort AOP sausage can be enjoyed as an aperitif or as a charcuterie platter. Learn More -
Dry sausage with Comté cheese 200g Fernand Dussert
€5.00Dry sausage with Comté is a delicious artisanal sausage shaped by hand as before with noble pieces of fresh meat. The dry sausage County is eaten as an appetizer or charcuterie plate. Learn More -
Terrine Bourguignonne aux pleurotes 180g
€2.90La terrine bourguignonne aux pleurotes est à idéale pour vos pic-nic. Learn More -
Wild boar terrine with Marc de Bourgogne 180g
€2.95
Strong in flavor, wild boar terrine with Marc de Bourgogne is much appreciated by lovers of games. Served as a starter with salad and a glass of red Burgundy, the boar terrine with Marc de Bourgogne surprise your guests. -
Pheasant terrine with hazelnut 180g
€2.95The terrine of pheasant with hazelnuts both greedy and succullente perfect accompaniment to salads. With its traditional recipe, pheasant terrine with hazelnuts can happily be enjoyed on a slice of fresh bread.
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real terrine of pork with wild thyme 180g
€2.90The real terrinne Morvan with wild thyme is a new authentic recipe terrine, elaborated with pigs en Morvan, lightly seasoned, all with a touch of thyme, for a high quality, delicious product.
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Dry Sausage With Espelette Pepper 200g Fernand Dussert
€5.00The dry Espelette pepper sausage is a delicious artisanal sausage shaped by hand as in the past with fine pieces of fresh meat. The dry Espelette chilli sausage can be enjoyed as an aperitif or as a charcuterie platter. Learn More -
Dry sausage with hazelnuts 200g Fernand Dussert
€5.00The sausage with hazelnutis a delicious artisanal sausage shaped by hand as before with noble pieces of fresh meat. Dry sausage with hazelnuts is eaten as an appetizer or charcuterie plate. Learn More -
Dry sausage of porc 200g Fernand Dussert
€5.00The dry pure pork sausage is a delicious artisanal sausage shaped by hand as in the past with fine pieces of fresh meat. The dry pure pork sausage can be eaten as an aperitif or as a charcuterie plate. Learn More -
real terrine of pork with wild thyme 180g
€3.75The real terrinne Morvan with wild thyme is a new authentic recipe terrine, elaborated with pigs en Morvan, lightly seasoned, all with a touch of thyme, for a high quality, delicious product.
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Real Shallot Morvan pur Pork terrine 180g
€3.75The true pure pork terrine du Morvan, developed with pigs reared in the Morvan. How to resist the temptation to taste this rich soil.
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real terrine of pork with chestnut 180g
€3.75The real terrinne Morvan with Chestnuts is a new authentic recipe terrine, elaborated with pigs en Morvan, lightly seasoned, all with a touch of chestnut for a high quality, delicious product.
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