As is the case with all of Briottet Crèmes de Cassis (blackcurrant creams), for the Crème de Cassis 20% we use the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Côte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar. Our Crème de Casse with 20% alcohol content is our top-of-the-range due to the very high percentage of blackcurrant it contains. It is our flagship product and our best-selling product, out of all of our products. Our ancestral know-how means that this product is of the very highest quality and means that this Crème can be employed for uses as varied as cooking, desserts and the very popular "white wine-cassis" aperitif drink. We received an award (gold medal) for this product at the Drinks Business Liqueurs Masters 2011. "A complex nose, subtle, fresh fruit, rich in the mouth, a bitter note, a pleasant liveliness, and an intense fruity finish", according to the "Le Point" French news magazine, 17/11/2011.

Learn More

Basket 27cm x 20cm x 5cm fill

Learn More

Terrine de Canard au Confit d'Oignons Ss porc Ss Alcool 180g - Frairie Learn More

Terrine campagne à la moutarde Bio Learn More

Terrines and confit get married marvelously with one Coast of Bergerac.

Learn More

Basket 27cm x 20cm x 5cm fill

Learn More

Terrine de Cerf aux 4 Epices Learn More

Sweet and salty are there in this box to please of your papillae.

Learn More

Terrine de Lapin à la Moutarde de Dijon Ss porc Ss Alcool 180g - Frairie Learn More

Le Sauté de volaille sauce cancoillotte et ces pommes de terre est un plat de fête à partager en famille. Learn More

Sweet and salty are there in this box to please of your papillae.

Learn More

Rilles de Poulet au Citron Learn More

Les mythiques Escargots de Bourgogne réalisés par la Chocolaterie de Bourgogne à Dijon. Learn More

Cette recette de pain d'épices fourré à la confiture aurait été inventée au Moyen-Âge par des nonnes ce qui explique son nom. Son coeur fondant de confiture de framboise sublime le goût du pain d'épices au miel de Dijon. Son goût unique et authentique réveillera la mémoire gourmande des grands et les papilles des petits. Learn More