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Details
La moutarde au Curry de Madras pour des sauces de Gambas, poissons blancs et poulets
Composition
Composition
Water, mustard seeds, vinegar, curry Madras (4%), salt, acid: citric acid, antioxidant: dissulfite of potasium, spice.
Additional Information
| Producteur | Moutarde Fallot |
|---|
