Known and recognized worldwide, Dijon mustard is a real tradition in Burgundy. Made on grindstone in order to preserve the flavor of grains, this product will bring strength and intensity in all your dishes. Learn More

Combining many products, such as red pepper, paprika and olive oil, this product will bring a touch of sun and Mediterranean in your dishes and grills.

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Sweetness and intensity are the two words that best describe this alliance. This mustard is not strong and will highlight your salads, meats and other barbecues.

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As formerly manufactured by grinding stone by the Fallot Mustard from brown mustard seeds and vinegar, Dijon mustard walnuts is great for grilled meats and gives an original touch and tasty sauces and dressings.

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As formerly manufactured by grinding stone by the Fallot Mustard from brown mustard seeds and vinegar, mustard green peppercorn perfect accompaniment to red meats. Scented with green pepper, mustard becomes more pungent than the traditional mustard. Learn More

Mustard with old in grains is a mustard of Dijon. It is manufactured like formerly with the stone grinding stone by Moutarderie Fallot starting from whole mustard seeds. The seeds give him a texture granulous and softer than the traditional mustard of Dijon. Mustard in grain accompanies the roasted meats perfectly well and gives a flavourful key to sauces and vinaigrettes.

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Green mustard tarragon, pleasantly scented blends beautifully with white meats and fish.
As formerly manufactured by grinding stone by the Fallot Mustard from brown mustard seeds and vinegar, mustard green tarragon is a variant that gives a touch of originality to sauces and dressings.

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Traditional Dijon white wine mustard is most often used for salad dressings. Fine and delicate Dijon mustard seasoned with white wine also all the dishes and grilled meats.

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Known and recognized worldwide, Dijon mustard is a real tradition in Burgundy. Made on grindstone in order to preserve the flavor of grains, this product will bring strength and intensity in all your dishes. Learn More

La moutarde de Dijon est fabriquée comme autrefois à la meule de pierre par la Moutarderie Fallot à partir de graines de moutarde entières.La moutarde accompagne parfaitement bien les viandes grillées et donne une touche gouteuse aux sauces et vinaigrettes. Learn More

Mustard marc de Bourgogne, is the last wedding imagined by the Fallot Mustard. Fine and delicate, mustard marc de Bourgogne seasons all our dishes and grilled meats.

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Well known in Canada, maple syrup gives a twist to this.

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La moutarde au Safran pour cuisiner Saint Jacques & crustacés ! Une pointe méditerranéenne dans cette moutarde éveillera vos papilles. Learn More

Traditional, Traditional Chablis mustard, Dijon mustard white wine mustard is most commonly used for salad dressings. Fine and delicate, Dijon mustard white wine also seasoned all dishes and grilled meats.

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