La moutarde à l'aneth et au citron élaboré par Fallot accompagne des salades ou du saumon mariné. Learn More

La moutarde aux cèpes et thé fumé est une des nouveautés dans la gamme des moutardes de la Moutarderie Fallot. Pour créer cette moutarde aux cèpes et thé fumé, La Moutarderie Fallot a collaboré avec un grand nom de la gastronomie française, Patrick Bertron, le chef du Relais Bernard Loiseau. Le mélange étonnant du fumé du thé et la saveur du cèpe accentue le côté automnal de cette moutarde idéale avec les viandes rouges, les gibiers , les volailles voire même avec les poissons fumés. Cette moutarde particulière, fine et délicate rendra également  vos sauces uniques. Learn More

Honey mustard and fig, is the latest creation of Fallot mustard factory. Creamy and tangy, mustard and honey with figs seasoned Italian sausage all your dishes.

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Characterized by its long finish, this mustard will not leave you indifferent. It is the marriage of two big name in Burgundy with Gold Valois born this mustard.

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Characterized by its long finish, this mustard will not leave you indifferent.

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La moutarde au Curry de Madras pour des sauces de Gambas, poissons blancs et poulets Learn More

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As formerly manufactured by grinding stone by the Fallot Mustard from brown mustard seeds and vinegar, Dijon mustard walnuts is great for grilled meats and gives an original touch and tasty sauces and dressings.

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As formerly manufactured by grinding stone by the Fallot Mustard from brown mustard seeds and vinegar, mustard green peppercorn perfect accompaniment to red meats. Scented with green pepper, mustard becomes more pungent than the traditional mustard. Learn More

Mustard with old in grains is a mustard of Dijon. It is manufactured like formerly with the stone grinding stone by Moutarderie Fallot starting from whole mustard seeds. The seeds give him a texture granulous and softer than the traditional mustard of Dijon. Mustard in grain accompanies the roasted meats perfectly well and gives a flavourful key to sauces and vinaigrettes.

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Green mustard tarragon, pleasantly scented blends beautifully with white meats and fish.
As formerly manufactured by grinding stone by the Fallot Mustard from brown mustard seeds and vinegar, mustard green tarragon is a variant that gives a touch of originality to sauces and dressings.

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Traditional Dijon white wine mustard is most often used for salad dressings. Fine and delicate Dijon mustard seasoned with white wine also all the dishes and grilled meats.

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Known and recognized worldwide, Dijon mustard is a real tradition in Burgundy. Made on grindstone in order to preserve the flavor of grains, this product will bring strength and intensity in all your dishes. Learn More

C'est la Bourgogne mise en pot. Ces deux produits phares de la gastronomie bourguignonne s'accordent à la perfection et sauront mettre en valeur vos viandes et vos grillades estivales. Learn More