As formerly manufactured by grinding stone by the Fallot Mustard from brown mustard seeds and vinegar, Dijon mustard walnuts is great for grilled meats and gives an original touch and tasty sauces and dressings.

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As formerly manufactured by grinding stone by the Fallot Mustard from brown mustard seeds and vinegar, mustard green peppercorn perfect accompaniment to red meats. Scented with green pepper, mustard becomes more pungent than the traditional mustard. Learn More

Mustard with old in grains is a mustard of Dijon. It is manufactured like formerly with the stone grinding stone by Moutarderie Fallot starting from whole mustard seeds. The seeds give him a texture granulous and softer than the traditional mustard of Dijon. Mustard in grain accompanies the roasted meats perfectly well and gives a flavourful key to sauces and vinaigrettes.

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Green mustard tarragon, pleasantly scented blends beautifully with white meats and fish.
As formerly manufactured by grinding stone by the Fallot Mustard from brown mustard seeds and vinegar, mustard green tarragon is a variant that gives a touch of originality to sauces and dressings.

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Traditional Dijon white wine mustard is most often used for salad dressings. Fine and delicate Dijon mustard seasoned with white wine also all the dishes and grilled meats.

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Known and recognized worldwide, Dijon mustard is a real tradition in Burgundy. Made on grindstone in order to preserve the flavor of grains, this product will bring strength and intensity in all your dishes. Learn More

C'est la Bourgogne mise en pot. Ces deux produits phares de la gastronomie bourguignonne s'accordent à la perfection et sauront mettre en valeur vos viandes et vos grillades estivales. Learn More

This IGP certified mustard will bring his strength and character to your cooking. This handcrafted and high quality product will not disappoint you.

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La moutarde à la fleur de noisette & vanille Bourbon est une moutarde exceptionnelle crée en collaboration avec un grand nom de la gastronomie française, Patrick Bertron, le chef du Relais Bernard Loiseau. Le savant mélange de saveurs avec la fleur de noisette et de la vanille Bourbon rend la moutarde légèrement acidulée et exceptionnelle. Cette moutarde est idéale pour accompagner un magret de canard, une côte de veau, ou pour parfumer une vinaigrette. Learn More

Fraîche et parfumée, la moutarde au basilic au vin blanc s'utilise dans la préparation des sauces de salades. La moutarde au basilic au vin blanc donne une note d'originalité aux plats et aux sauces. Learn More

As formerly manufactured by grinding stone by the Fallot Mustard from brown mustard seeds and vinegar, mustard green peppercorn perfect accompaniment to red meats. Scented with green pepper, mustard becomes more pungent than the traditional mustard.

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The grainy mustard is a Dijon mustard. It is manufactured as before to the grindstone by the Fallot Mustard from whole mustard seeds. The seeds give it a grainy texture and sweeter than the classic Dijon mustard. The grain mustard perfectly with grilled meats and sauces making them softer. Learn More

The grainy mustard is a Dijon mustard. It is manufactured as before to the grindstone by the Fallot Mustard from whole mustard seeds. The seeds give it a grainy texture and sweeter than the classic Dijon mustard. The grain mustard perfectly with grilled meats and sauces making them softer. Learn More

La moutarde au pinot noire est née de la rencontre du cépage emblématique des vins de bourgogne, le pinot noire et de la moutarde Fallot broyée à la meule de pierre. A déguster avec une viande rouge accompagnée d’un vin de Bourgogne bouge. Learn More