This recipe for gingerbread filled with jam was invented in the Middle Ages by nuns which explains its name. His heart melting raspberry jam sublime taste of gingerbread honey Dijon. Its unique and authentic taste awakens the memory of the great gourmet taste buds and small.

Wheat flour, raspberry jam 26% (glucose-fructose syrup, raspberry 35% *, sucrose, fruit pectin, acidity regulator: citric acid, trisodium citrate), 21% honey, invert sugar syrup, sugar (contains potato starch), raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate (contains magnesium carbonate), egg yolks, natural orange flavor.