Le jambon de Pâques made in Bourgogne

Le jambon persillé par excellence...

Que serait Pâques sans le traditionnel jambon persillé ?

Elaboré avec de bons morceaux de jambon et d’épaule, délicatement parfumé au vin blanc de Bourgogne Aligoté et enrobé d’une fine gelée persillée, il est la preuve de l’incomparable savoir-faire des producteurs bourguignons.

Idée de mise en bouche : de fines tranches de jambon persillé surmontées d'une noisette de Ketchup de Cassis de la ferme FruiRouge.

Simple et délicieux !

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  1. Morvan ham Parsley 200g

    Morvan ham Parsley 200g

    €4.15

    A recipe typical Burgundy, the Morvan ham marbling is a particularly popular deli growlers. The mixture of garlic and parsley give the Morvan ham a delicious fragrance.

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  2. Morvan ham Parsley 200g

    Morvan ham Parsley 200g

    €5.50

    A recipe typical Burgundy, the Morvan ham marbling is a particularly popular deli growlers. The mixture of garlic and parsley give the Morvan ham a delicious fragrance.

    Learn More
  3. Jambon Persillé du Morvan 350g

    Morvan ham Parsley 350g

    €5.50

    A recipe typical Burgundy, the Morvan ham marbling is a particularly popular deli growlers. The mixture of garlic and parsley give the Morvan ham a delicious fragrance.

    Learn More
  4. Langue de porc en gelée 350g

    Langue de porc en gelée 350g

    €5.30

    With boiled potatoes and a sauce, pork tongue in jelly is delicious gastronomy of yesteryear.

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  5. Fromage de tête 350g

    Fromage de tête 350g

    €4.20
    Un plat succulent et plein de goût, tiré des livres de recettes de nos grand-mères. Un véritable retour aux sources, à déguster sur une belle tranche de pain. Learn More
  6. Cooked ham in jelly 350g

    Cooked ham in jelly 350g

    €5.30

    A traditional dish of pork, which will remind you the cuisine of your grandmother. A flavourful product, which honors the traditions of our land!

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  7. Chorizo Doux pur Bœuf Charolais 200g Antoine Sabatier

    Chorizo Doux pur Bœuf Charolais 200g Antoine Sabatier

    €8.00
    Le chorizo pur bœuf Charolais est fabriqué artisanalement avec des morceaux nobles de viande de bœuf Charolais de la région. Il est embossé dans un boyau naturel de bœuf. Le chorizo pur bœuf Charolais se déguste à l'apéritif ou est utilisé comme garniture sur des pizzas, omelettes ou dans des paella. Prix : 30.00 € TTC / kg Learn More
  8. Creamy snails with sweet chilli spread 80g

    Creamy snails with sweet chilli spread 80g

    €3.50

    Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

    Learn More
  9. Creamy snails with sweet chilli spread 80g

    Creamy snails with sweet chilli spread 80g

    €3.95

    Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

    Learn More
  10. Creamy snails with sweet chilli spread 80g

    Creamy snails with sweet chilli spread 80g

    €3.50

    Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

    Learn More
  11. Creamy snails with sweet chilli spread 80g

    Creamy snails with sweet chilli spread 80g

    €2.90

    Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

    Learn More
  12. Creamy snails with sweet chilli spread 80g

    Creamy snails with sweet chilli spread 80g

    €2.90

    Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

    Learn More
  13. Creamy snails with sweet chilli spread 80g

    Creamy snails with sweet chilli spread 80g

    €3.50

    Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

    Learn More
  14. Creamy snails with Brillat Savarin spread 80g

    Creamy snails with Brillat Savarin spread 80g

    €3.50

    Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

    Learn More
  15. Creamy snails spread 80g

    Creamy snails spread 80g

    €3.50

    Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

    Learn More

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