A recipe typical Burgundy, the Morvan ham marbling is a particularly popular deli growlers. The mixture of garlic and parsley give the Morvan ham a delicious fragrance.

Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

Burgundy truffles preserved in alcohol are an exceptional product. Preserved in alcohol, fruit, truffles and retain their flavor and delicate aroma. Preserved in alcohol, truffles further support the cooking and keep a long time. The alcohol can then be used in cooking to prepare a sauce.

Fine and fragrant, the chicken rillettes the Burgundy truffle is filled with potted succulent flavor and delicate on the palate. Made in respect of the product, rillettes Chicken Burgundy truffle is eaten as an appetizer on a slice of bread. Wine aside, we suggest a white wine from Burgundy of our hillsides.

The rabbit terrine with truffles from Burgundy is a delicious dish and delicate on the palate. Riddled with 8% of the Burgundy truffle (Tuber uncinatum) macerated in Armagnac for a year minimum, rabbit terrine with truffles from Burgundy suprendra your guests.
It is eaten in a medallion with a salad or cherry tomatoes.
We recommend to taste the rabbit terrine with truffles from Burgundy with a white wine such as Chardonnay to bring out the flavors of the truffle.

Fine and fragrant, guinea fowl terrine with Burgundy truffle is a delicious dish full of flavor and delicate on the palate. Made in respect of the product, guinea fowl terrine Burgundy truffle is eaten as an appetizer on a slice of bread. Wine side, we suggest a white wine from Burgundy our hillsides.

The Rata Truffle is a liqueur made from the maceration Truffle (Tuber uncinatum) in Ratafià which is itself composed of grape must which is added brandy wine. Consume digestive for lovers of strong flavors and suisine to give your dishes aromas of undergrowth and humus earth!