Terrines and confit get married marvelously with one Coast of Bergerac.

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Panier de 1 Kg de mythiques Escargots de Bourgogne réalisés par la Chocolaterie de Bourgogne à Dijon. Photo non contractuelle. Learn More

Oeuf fourré à la confiture d'abricot et décoré de fruits confits 250g - Mulot & Petitjean Learn More

Sweet and salty are there in this box to please of your papillae.

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Created by Pierre Lanvin in 1916, the legendary chocolate Burgundy Snails made by Chocolaterie de Bourgogne in Dijon. Learn More

The Original is THE product Toussaint House. Master craftsman, Pascal Toussaint has developed the recipe and give it flavor and fluffy. Far from the traditional bread spices, Original is made as a real cake, baked in a wooden mold hence the name "spice cake Toussaint." The rigorous selection of scented honey and balanced blend of spices gives it this distinctive taste and softness which capsized our taste buds. The Original accompany your dessert turns into greed for coffee or tea, and fun for kids at breakfast! Learn More

As is the case with all of Briottet Crèmes de Cassis (blackcurrant creams), for the Crème de Cassis 20% we use the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Côte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar. Our Crème de Casse with 20% alcohol content is our top-of-the-range due to the very high percentage of blackcurrant it contains. It is our flagship product and our best-selling product, out of all of our products. Our ancestral know-how means that this product is of the very highest quality and means that this Crème can be employed for uses as varied as cooking, desserts and the very popular "white wine-cassis" aperitif drink. We received an award (gold medal) for this product at the Drinks Business Liqueurs Masters 2011. "A complex nose, subtle, fresh fruit, rich in the mouth, a bitter note, a pleasant liveliness, and an intense fruity finish", according to the "Le Point" French news magazine, 17/11/2011. Learn More

Ham from "heavy" Morvan pigs reared in Bazoches (Nièvre). Fresh hams from 18 to 20 kg are salted with dry salt and matured for at least 18 months in the maturing cellars of the Dussert establishments in Arleuf (Nièvre). This gives hams the incomparable aromas and flavors of "historic" MORVAN HAMS. Learn More

This charming greedy basket will know how to rock your papillae. Discover or rediscover the Burgundian flavors thanks to this selection of products made in Burguny. These specialities will be appreciated all the more with the bottle of Aligoté Burgundy accompanying the basket. Learn More

Gaston l'escargot pour la décoration intérieur, ou la décoration de table est né des mains d'Hervé Bégin Artisan serrurier-métallier à Is-sur-Tille (Côte-d'Or). Hervé a créé cet escargot en fer à partir d'une lame d'acier habilement travaillée et surmonté d’une bougie. Learn More

Bouche fruité aux notes de violette. Structure généreuse et riche. Tanins fondus à la finale gourmande. Learn More

The Nonnettes are tasty gingerbread cakes that hide in their hearts a tender sweetness coated with icing sugar. The Nonnettes stuffed with orange jam can be enjoyed at all times of day.

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white wine vinegar Chardonnay 250ml Fallot Learn More

white wine vinegar Chardonnay 250ml Fallot Learn More