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Idées cadeaux
Des cadeaux Saveurs de Bourgogne…
Une pensée gourmande pour celles et ceux que vous aimez…pour ceux que vous ne verrez pas pour les fêtes, faites-leur parvenir un présent gourmand pour leur dire que vous pensez à eux.
Par exemple, un joli panier avec des confitures, des plats cuisinés, le véritables pain d'épice de Bourgogne… ou toutes autres spécialités bourguignonnes à choisir sur notre site.
Pour recevoir vos colis avant Pâques, commandez impérativement AVANT LE 22 Mars.-
Escargots de Bourgogne au Chocolat au lait praliné - Panier de 1Kg
Special Price €29.75
Regular Price: €35.00
Panier de 1 Kg de mythiques Escargots de Bourgogne réalisés par la Chocolaterie de Bourgogne à Dijon. Photo non contractuelle. Learn More -
Foie Gras Basket
€50.00Terrines and confit get married marvelously with one Coast of Bergerac.
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Gingerbread olive black & tomatoes 180g
€17.90Oeuf fourré à la confiture d'abricot et décoré de fruits confits 250g - Mulot & Petitjean Learn More -
Burgundy metal Bascket 75
€45.00Sweet and salty are there in this box to please of your papillae.
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Balck Chocolate Burgundy Snails Pack 250g
Special Price €9.35
Regular Price: €11.00
Created by Pierre Lanvin in 1916, the legendary chocolate Burgundy Snails made by Chocolaterie de Bourgogne in Dijon. Learn More -
Gingerbread - the Original 440g Toussaint
€11.90The Original is THE product Toussaint House. Master craftsman, Pascal Toussaint has developed the recipe and give it flavor and fluffy. Far from the traditional bread spices, Original is made as a real cake, baked in a wooden mold hence the name "spice cake Toussaint." The rigorous selection of scented honey and balanced blend of spices gives it this distinctive taste and softness which capsized our taste buds. The Original accompany your dessert turns into greed for coffee or tea, and fun for kids at breakfast! Learn More -
blackcurrant cream 20% 70cl
€24.72As is the case with all of Briottet Crèmes de Cassis (blackcurrant creams), for the Crème de Cassis 20% we use the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Côte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar. Our Crème de Casse with 20% alcohol content is our top-of-the-range due to the very high percentage of blackcurrant it contains. It is our flagship product and our best-selling product, out of all of our products. Our ancestral know-how means that this product is of the very highest quality and means that this Crème can be employed for uses as varied as cooking, desserts and the very popular "white wine-cassis" aperitif drink. We received an award (gold medal) for this product at the Drinks Business Liqueurs Masters 2011. "A complex nose, subtle, fresh fruit, rich in the mouth, a bitter note, a pleasant liveliness, and an intense fruity finish", according to the "Le Point" French news magazine, 17/11/2011. Learn More -
Dry Morvan Half Ham 18 months minimum 2.8kg Fernand Dussert
€108.00Ham from "heavy" Morvan pigs reared in Bazoches (Nièvre). Fresh hams from 18 to 20 kg are salted with dry salt and matured for at least 18 months in the maturing cellars of the Dussert establishments in Arleuf (Nièvre). This gives hams the incomparable aromas and flavors of "historic" MORVAN HAMS. Learn More -
Burgundian Basket
€9.00This charming greedy basket will know how to rock your papillae. Discover or rediscover the Burgundian flavors thanks to this selection of products made in Burguny. These specialities will be appreciated all the more with the bottle of Aligoté Burgundy accompanying the basket. Learn More -
Gaston, the baby Burgundy snell 20cm
€33.90Gaston l'escargot pour la décoration intérieur, ou la décoration de table est né des mains d'Hervé Bégin Artisan serrurier-métallier à Is-sur-Tille (Côte-d'Or). Hervé a créé cet escargot en fer à partir d'une lame d'acier habilement travaillée et surmonté d’une bougie. Learn More -
Fixin "Vielles Vignes" 2021 - Domaine Louis Latour 75cl
€41.00Bouche fruité aux notes de violette. Structure généreuse et riche. Tanins fondus à la finale gourmande. Learn More -
6 Nonnettes honey stuffed with Orange Marmalade 200g
€7.80The Nonnettes are tasty gingerbread cakes that hide in their hearts a tender sweetness coated with icing sugar. The Nonnettes stuffed with orange jam can be enjoyed at all times of day.
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white wine vinegar Chardonnay 250ml Fallot
€5.30white wine vinegar Chardonnay 250ml Fallot Learn More -
white wine vinegar Chardonnay 250ml Fallot
€4.90white wine vinegar Chardonnay 250ml Fallot Learn More -
Jambon Sec du Morvan 18 mois avec Os 8,5kg Fernand Dussert sur support à Jambon avec plateau en "Hévéa debout"
€320.00Le jambon sec du Morvan est issu de porcs « lourds » élevés à Bazoches (Morvan, Nièvre). Les jambons frais de 18 à 20 kg sont salés au sel sec et affinés 18 mois minimum dans les caves de maturation des établissements Dussert à Arleuf (Nièvre) à 650 m d'altitude. Cela procure aux jambons les arômes et les saveurs incomparables des JAMBONS DU MORVAN « historiques ». Avec son Os il permet d'être conservé plus longtemps mais doit être découpé "à la griffe" au couteau. Le jambon sec du Morvan avec os est vendu avec son support à Jambon avec plateau en "Hévéa debout" fortement conseillé pour le découper au couteau. Prix : 37.65€TTC/kg Learn More