Noble product with the taste refined and single the block of duck foie gras is the ideal product to put a refined key in your kitchen. The block of duck foie gras is delicious accompanied by fig jam.

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 Gingerbread sliced finely spicy, very sweet, you will alliances with delicious salmon, foie gras, cheeses, sweets or other association born of your imagination ...

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This onion confit is a quality product. Spread on a slice of gingerbread and topped with foie gras, it will highlight these exceptional products.

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This is the perfect combination to enjoy foie gras! The fruity taste of figs goes perfectly with onion and its notes of caramel. This exceptional product will highlight a slice of foie gras.

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Burgundy truffles preserved in alcohol are an exceptional product. Preserved in alcohol, fruit, truffles and retain their flavor and delicate aroma. Preserved in alcohol, truffles further support the cooking and keep a long time. The alcohol can then be used in cooking to prepare a sauce.

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La galantine au foie gras est une spécialité bourguignonne mariant foie gras et généreux morceaux de viande de canard le tout enveloppé dans une fine gelée. Dégustez la galantine au foie gras bien fraîche, à l’apéritif ou en entrée. Learn More

Rillettes pure duck prepared with the farm with serious and passion in the respect of the family tradition and the contribution of the modern techniques.

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Une explosion de soleil en bouche ! vous craquerez pour ce pain d'épices Toussaint spécial toast, moelleux et parfumé. Une fois tranché, il permet de réaliser de délicieux toasts qui n'attendent plus qu'une fine lamelle de foie gras. Learn More

Duck foie gras undivided 180g Learn More

Burgundy truffles preserved in alcohol are an exceptional product. Preserved in alcohol, fruit, truffles and retain their flavor and delicate aroma. Preserved in alcohol, truffles further support the cooking and keep a long time. The alcohol can then be used in cooking to prepare a sauce.

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Just try this delicious terrine of chicken liver accompanied with its delicious foie gras. The amateurs of traditional cooking are served, now let’s taste it.

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