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fête des pères made in Bourgogne
Une fête des pères made in Bourgogne
Commandez aujourd’hui et soyez livrés avant le 19 juin !Offrez d’authentiques produits du terroir bourguignon…
Faites votre choix parmi la large sélection : crème de cassis, terrines, escargots en coquilles, vins de Bourgogne…
Soyez sûrs de faire plaisir en offrant le meilleur de la gastronomie bourguignonne !-
Corbeille Fête des Pères
€44.50Notre Corbeille Fête des Pères est composée d'une sélection de produits de Bourgogne : un crémeux d'escargots à tartiner à l'apéritif, une terrine, une moutarde, une confiture, des anis de Flavigny et une bouteille de crème de cassis. De quoi faire plaisir ou vous faire plaisir. Learn More -
Burgundy metal Bascket 75
€45.00Sweet and salty are there in this box to please of your papillae.
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Crème de Cassis de Bourgogne 20% 70cl
€31.00Tasting a Burgundy blackcurrant cream of Gilles Joannet, It's finding all the flavors of a great vintage of crème de cassis. Made "oldfasion" with the black of Burgundy, fragrant berries subtle taste, crème de cassis is the preferred partner of the traditional a "Kir" dear to all the Burgundians, but also all your blackcurrant cocktails.
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Liqueur de Framboise de Bourgogne 18% 70cl
€31.00The pretty little fruit walks throughout the summer his divine color in the thorny bushes of our gardens. Raspberry, slightly sour taste today takes up residence in spirits Joannet Gilles, making it a liqueur "house" surprisingly fruity cocktails and pastries that enhances or is eaten on a few ice cubes in the shade of a parasol.
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Morvandelle terrine with Marc de Bourgogne 180g
€2.90Traditional, simple and tasty dish both Morvandelle Marc de Bourgogne is a perfect dish to complement a starter or a salad.
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Delicately scented with Marc de Bourgogne can also be enjoyed on a simple slice of bread. -
Morvan ham Parsley 200g
€5.50A recipe typical Burgundy, the Morvan ham marbling is a particularly popular deli growlers. The mixture of garlic and parsley give the Morvan ham a delicious fragrance.
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Creamy snails with Brillat Savarin spread 80g
€3.50Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
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Terrine Bourguignonne aux pleurotes 180g
€2.90La terrine bourguignonne aux pleurotes est à idéale pour vos pic-nic. Learn More -
Creamy snails with sweet chilli spread 80g
€3.95Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
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real Pure pork rillettes from Morvan 180g Terrines du Morvan
€3.75The true pure pork rillettes du Morvan is a new authentic recipe rillettes, lightly seasoned, for a high quality, delicious product.
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Chablis 2021/2022 - Domaine Jean-Marc Brocard 75cl
€23.00Notes d’épices, d’anis, légèrement iodées, aux arômes de coquilles d’huître, évoluant sur des notes d’agrumes. Belle structure, chaleureuse, à la vivacité bien enrobée par une minéralité désaltérante. Learn More -
Williams pear Liqueur 25% 70cl
€36.08The result of macerating and distilling Williams pears from the Rhone valley, with crystallised sugar being added at the end of the production process, our liqueur has the twin assets of a powerful taste and the softness of the fruit.
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blackcurrant cream by Gérard Briottet 20% 70cl
€29.40As is the case with all of Briottet Crèmes de Cassis (blackcurrant creams), for the Crème de Cassis by Gérard Briottet with 20% alcohol content we use the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Côte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. This cream is the only one on the market produced using only the juice which results from the maceration process. This pure juice contains the highest level in fruit, and it reveals all the aromatic power of the fruit -- the blackcurrant flavours veritably "explode" in one's mouth. This exceptional cream was created a dozen years ago by Gérard Briottet (a fifth-generation Briottet in the business), in order to satisfy his ever-more demanding clientele. This premium Crème will enthuse cassis connoisseurs. Learn More -
Guinea fowl terrine with truffles from Burgundy 180g
€15.00Fine and fragrant, guinea fowl terrine with Burgundy truffle is a delicious dish full of flavor and delicate on the palate. Made in respect of the product, guinea fowl terrine Burgundy truffle is eaten as an appetizer on a slice of bread. Wine side, we suggest a white wine from Burgundy our hillsides.
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