Fine and fragrant, the chicken rillettes the Burgundy truffle is filled with potted succulent flavor and delicate on the palate. Made in respect of the product, rillettes Chicken Burgundy truffle is eaten as an appetizer on a slice of bread. Wine aside, we suggest a white wine from Burgundy of our hillsides.

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Fine and fragrant, guinea fowl terrine with Burgundy truffle is a delicious dish full of flavor and delicate on the palate. Made in respect of the product, guinea fowl terrine Burgundy truffle is eaten as an appetizer on a slice of bread. Wine side, we suggest a white wine from Burgundy our hillsides.

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Pour élaborer notre Crème de Mûre, nous utilisons un arôme naturel d'une rare qualité, provenant du fruit. Sont ajoutés à notre crème des anthocyanes, contenus dans la peau de raisin pour lui donner sa couleur intense. La recette de ce produit a évolué au fur et à mesure de l'évolution des techniques : il y a une quinzaine d'années, nous fabriquions notre Crème de Mûre à partir d'une macération de mûre. Cette technique ne révélait pas la saveur du fruit. Le procédé d'extration pour réaliser l'arôme naturel de mûre est bien plus adapté et il révèle toute la puissance de ce petit fruit. Learn More

Burgundy snails, flat so representative of our region, invite themselves to your table. Their shells more generous than normal will seduce you. We recommend the traditional sauce herb butter that will thrill the taste buds of gourmets. Learn More

Notes d’épices, d’anis, légèrement iodées, aux arômes de coquilles d’huître, évoluant sur des notes d’agrumes. Belle structure, chaleureuse, à la vivacité bien enrobée par une minéralité désaltérante. Learn More

The result of macerating and distilling Williams pears from the Rhone valley, with crystallised sugar being added at the end of the production process, our liqueur has the twin assets of a powerful taste and the softness of the fruit.

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As is the case with all of Briottet Crèmes de Cassis (blackcurrant creams), for the Crème de Cassis by Gérard Briottet with 20% alcohol content we use the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally) variety, which is only grown in the Côte d'Or department (county) in Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. This cream is the only one on the market produced using only the juice which results from the maceration process. This pure juice contains the highest level in fruit, and it reveals all the aromatic power of the fruit -- the blackcurrant flavours veritably "explode" in one's mouth. This exceptional cream was created a dozen years ago by Gérard Briottet (a fifth-generation Briottet in the business), in order to satisfy his ever-more demanding clientele. This premium Crème will enthuse cassis connoisseurs. Learn More

A recipe typical Burgundy, the Morvan ham marbling is a particularly popular deli growlers. The mixture of garlic and parsley give the Morvan ham a delicious fragrance.

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Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

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Liqueur de Mûre de Bourgogne 18% 70cl Learn More

La terrine bourguignonne aux pleurotes est à idéale pour vos pic-nic. Learn More

Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

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The pretty little fruit walks throughout the summer his divine color in the thorny bushes of our gardens. Raspberry, slightly sour taste today takes up residence in spirits Joannet Gilles, making it a liqueur "house" surprisingly fruity cocktails and pastries that enhances or is eaten on a few ice cubes in the shade of a parasol.

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Traditional, simple and tasty dish both Morvandelle Marc de Bourgogne is a perfect dish to complement a starter or a salad.
Delicately scented with Marc de Bourgogne can also be enjoyed on a simple slice of bread.

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