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Details
A recipe typical Burgundy, the Morvan ham marbling is a particularly popular deli growlers. The mixture of garlic and parsley give the Morvan ham a delicious fragrance.
Composition
Jelly 38% (water, gelatin, Bourgogne Aligoté, white wine, parsley, vinegar, shallot, garlic, salt, dextrose, white pepper, natural flavors, spices) - Pork ham 31% - 31% Pork shoulder - Preservative: E250 - Sucre.
Additional Information
| Producteur | Antoine Sabatier |
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