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Details
Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
Composition
Burgundy snails (Helix pomatia) 23.6%, milk, mascarpone (cream, pasteurized milk), cheese (fresh cheese, water, cream, salt), tomato paste, garlic, shallots, butter, flour (wheat) , parsley, salt, paprika 2% white pepper, natural flavor. Contains milk, wheat, and derivatives.
Additional Information
| Producteur | Antoine Sabatier |
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