Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

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Le Gâteau aux épices Toussaint 'Coeur fondant chocolat Gianduja' est un gâteau aux épices et au miel élaboré avec en son coeur une délicieuse crème au chocolat GIANDUJA (50% noisettes) sélectionnée par Corinne TOUSSAINT pour son intensité et sa qualité gustative. A déguster au goûter ou en dessert, il fera le bonheur de vos papilles !. Learn More

Gaston the snail Burgundy created by the Locksmith Begin (Is-on-Tille) became the new mascot of Burgundy! An essential that now comes in keychain. Learn More

Mulot et Petitjean et la maison Edmont Fallot se sont associés pour vous proposer ce pain d’épice qui sublimera vos apéritifs. Surprenez vos convives en l’associant au gré de vos envies avec du fromage, du chutney, de la tapenade, de la terrine… Il accompagnera également merveilleusement vos plateaux de fromage. Learn More

Ce pain d’épices traditionnel de la Maison Mulot et Petitjean est agrémenté ici de véritables éclats de caramel au beurre salé. Cette petite touche d’originalité saura vous séduire. A déguster au goûter ou pour accompagner une glace en dessert. Learn More

Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

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The nonnette are tasty gingerbread cakes that hide in their hearts a tender sweetness coated with icing sugar. The nuns stuffed with jam Blackcurrant be enjoyed at all times of day.

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The Mini Raspberry Nonnettes the iconic home Mulot & Pettijean is an authentic gingerbread Dijon with a melting heart of real jam Raspberry, these Mini Nonnettes delight gingerbread lovers and the taste buds of all gourmands!

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Garnish a rolled, mixed with chocolate or just on your toast in the morning, raspberry jam brings softness and aroma to any dish.

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Flagship product of the Burgundian cooking, the blackcurrant is a fruit traditionally transformed into liqueur. This jam is rich in the flavors and the perfume of the blackcurrant, and maybe used by diverse manners.

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Created in 1901 in Burgundy, Cassissine is a tasty paste blackcurrant fruit oval, with his heart in the Cassis de Dijon liqueur Learn More

Available also in small box the anise drinks of Flavigny are always presents to give rhythm to your days, in the work as in the house they are allowed eat with delight.

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The Burgundy raspberry liquor is a traditional liquor made in Nuits-Saint-Georges. Delicate and fruity, the Burgundy raspberry liquor is perfect accompanied with a dry white wine or sparkling and kind can be eaten as a digestive.

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Découvrez les Nonnettes ! De délicieuses bouchées aussi moelleuses que notre fameux Gâteau aux épices, fourrées à la main d'une confiture à l'orange. Pour une pause gourmande ou pour terminer en beauté un repas, ces Nonnettes sublimeront tous vos instants dégustation. Learn More