A recipe typical Burgundy, the Morvan ham marbling is a particularly popular deli growlers. The mixture of garlic and parsley give the Morvan ham a delicious fragrance.

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Fraîche et parfumée, la moutarde au basilic au vin blanc s'utilise dans la préparation des sauces de salades. La moutarde au basilic au vin blanc donne une note d'originalité aux plats et aux sauces. Learn More

 Gingerbread honey Burgundy. Soft and refined.

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Découvrez les Nonnettes ! De délicieuses bouchées aussi moelleuses que notre fameux Gâteau aux épices, fourrées à la main d'une confiture à l'orange. Pour une pause gourmande ou pour terminer en beauté un repas, ces Nonnettes sublimeront tous vos instants dégustation. Learn More

Le chorizo pur bœuf Charolais est fabriqué artisanalement avec des morceaux nobles de viande de bœuf Charolais de la région. Il est embossé dans un boyau naturel de bœuf. Le chorizo pur bœuf Charolais se déguste à l'apéritif ou est utilisé comme garniture sur des pizzas, omelettes ou dans des paella. Prix : 30.00 € TTC / kg Learn More

Les nonettes chocolat noir intense est un gâteau aux épices et au miel élaboré avec en son coeur une délicieuse crème au chocolat GIANDUJA (50% noisettes) sélectionnée par Corinne TOUSSAINT pour son intensité et sa qualité gustative. A déguster au goûter ou au café, il fera le bonheur de vos papilles !. Learn More

Tasting a Burgundy blackcurrant cream of Gilles Joannet, It's finding all the flavors of a great vintage of crème de cassis. Made "oldfasion" with the black of Burgundy, fragrant berries subtle taste, crème de cassis is the preferred partner of the traditional a "Kir" dear to all the Burgundians, but also all your blackcurrant cocktails.

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Available also in small box the anise drinks of Flavigny are always presents to give rhythm to your days, in the work as in the house they are allowed eat with delight.

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The Burgundy raspberry liquor is a traditional liquor made in Nuits-Saint-Georges. Delicate and fruity, the Burgundy raspberry liquor is perfect accompanied with a dry white wine or sparkling and kind can be eaten as a digestive.

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Created in 1901 in Burgundy, Cassissine is a tasty paste blackcurrant fruit oval, with his heart in the Cassis de Dijon liqueur Learn More

Flagship product of the Burgundian cooking, the blackcurrant is a fruit traditionally transformed into liqueur. This jam is rich in the flavors and the perfume of the blackcurrant, and maybe used by diverse manners.

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The Mini Raspberry Nonnettes the iconic home Mulot & Pettijean is an authentic gingerbread Dijon with a melting heart of real jam Raspberry, these Mini Nonnettes delight gingerbread lovers and the taste buds of all gourmands!

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Garnish a rolled, mixed with chocolate or just on your toast in the morning, raspberry jam brings softness and aroma to any dish.

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The nonnette are tasty gingerbread cakes that hide in their hearts a tender sweetness coated with icing sugar. The nuns stuffed with jam Blackcurrant be enjoyed at all times of day.

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