Sloes are small fruit with stones which are black tinged with blue and come from sloe shrubs (which are also known as blackthorn), and are found in hedgerows exposed to the sun. Even though they are ripe in September, they are only picked after the first frost of winter, which makes them softer and less bitter. To produce Briottet's Sloe Liqueur, what are in fact used are the sloe's stones, with the skin and flesh removed. The stones are then dried and are macerated in extra-fine alcohol for almost a year. The powerful and authentic taste which is produced by using the stones is then tempered through the careful addition of not too much and not too little sugar. Sloe Liqueur is perfect as an after-dinner drink. "Mark: 16/20. An almond nose, marzipan, a powerful mouth, a note of pistachio, delicious, harmonious, with a long finish". "Le Point" French news magazine, 17/11/2011.

Old Burgundy Fine is a brandy wine which is also called Brandy. This Fine Burgundy was aged 3 years in oak barrels.

The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

The Very Old Marc de Bourgogne is a brandy from the distillation of grape marc which is none other than remaining after pressing of previously fermented grapes.

The burgundy Prunnelle is typical and surprising, both the nose and mouth. we are always surprised agéablement