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crémeux d’escargots made in Bourgogne
Toastez et fondez de plaisir !
Les crémeux d’escargots made in Bourgogne
Habituellement cuisinés dans leur coquille selon la tradition bourguignonne, les escargots se dégustent aussi en crémeux à toaster chauds ou froids sur du pain grillé ou pour accompagner des plats en base culinaire au gré de vos envies…
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Creamy snails with sweet chilli spread 80g
€2.90Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
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Creamy snails with sweet chilli spread 80g
€2.90Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
Learn More -
Creamy snails with sweet chilli spread 80g
€3.50Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
Learn More -
Creamy snails with sweet chilli spread 80g
€3.95Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
Learn More -
Creamy snails with sweet chilli spread 80g
€3.50Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
Learn More -
Creamy snails spread 80g
€3.50Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
Learn More -
Creamy snails with sweet chilli spread 80g
€3.50Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
Learn More -
Creamy snails with Brillat Savarin spread 80g
€3.50Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
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Creamy snails spread 80g
€11.90Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
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Gaston keychain
€13.50Gaston the snail Burgundy created by the Locksmith Begin (Is-on-Tille) became the new mascot of Burgundy! An essential that now comes in keychain. Learn More -
Gaston, the baby Burgundy snell 20cm
€33.90Gaston l'escargot pour la décoration intérieur, ou la décoration de table est né des mains d'Hervé Bégin Artisan serrurier-métallier à Is-sur-Tille (Côte-d'Or). Hervé a créé cet escargot en fer à partir d'une lame d'acier habilement travaillée et surmonté d’une bougie. Learn More -
72 snail shells in case "average size"
€17.00A case of 72 snail shell empties to furnish sideboards, apéritifs and festive meals. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest.
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48 snail shells in case "Very large"
€17.00A case of 48 snail shell empties to furnish sideboards, apéritifs and festive meals. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest.
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Burgundy snails "very large" in tin box 1/4 2Dz 125g
€12.50The snails of Burgundy, dish so representative of our region, invite each other at your table. Their enormous shell will suit very well in the most developed appetites. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest. Learn More -
Burgundy snails "very large" in tin box 4/4 8Dz 500g
€40.00The snails of Burgundy, dish so representative of our region, invite each other at your table. Their enormous shell will suit very well in the most developed appetites. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest. Learn More
