Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

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Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

Learn More

Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

Learn More

Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

Learn More

Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

Learn More

Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

Learn More

Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

Learn More

Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

Learn More

Creamy snail is a preparation made ​​from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights

Learn More

Gaston the snail Burgundy created by the Locksmith Begin (Is-on-Tille) became the new mascot of Burgundy! An essential that now comes in keychain. Learn More

Gaston l'escargot pour la décoration intérieur, ou la décoration de table est né des mains d'Hervé Bégin Artisan serrurier-métallier à Is-sur-Tille (Côte-d'Or). Hervé a créé cet escargot en fer à partir d'une lame d'acier habilement travaillée et surmonté d’une bougie. Learn More

The snails of Burgundy, dish so representative of our region, invite each other at your table. Their enormous shell will suit very well in the most developed appetites. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest. Learn More

The snails of Burgundy, dish so representative of our region, invite aech other at your table. Their medium-sized shells will suit perfectly during your aperitifs. We advise you the traditional butter sauce sprinkled with parsley which will come to make the papillae of shiver the greediest. Learn More

Burgundy snails, flat so representative of our region, invite themselves to your table. Their shells more generous than normal will seduce you. We recommend the traditional sauce herb butter that will thrill the taste buds of gourmets. Learn More