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Details
This jam full of flavors can be tasted in a yoghurt, in a fruit baked in batter or in accompaniment of a foie gra,bBut especially on a toasted slice of bread covered with slightly salted butter.
Composition
Whole fruits, sugar, fruit pectin, lemon juice. 60g of sugar for 100g 50g of fruits for 100g
Additional Information
| Producteur | Mathieu Bouchard |
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