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Details
Traditional, simple and tasty dish both Morvandelle Marc de Bourgogne is a perfect dish to complement a starter or a salad.
Delicately scented with Marc de Bourgogne can also be enjoyed on a simple slice of bread.
Composition
Throat and pork liver - Liver Poultry - Rabbit Meat - Eggs - Marc de Bourgogne 2.5% - Milk (including lactose) - Salt - White wine (sulfites) - Onions - Shallots - Natural Spices - Garlic - Black Pepper - natural flavors .. Presence of sulfites, eggs, lactose.
Additional Information
Producteur | Terrines du Morvan |
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