Fine and fragrant, guinea fowl terrine with Burgundy truffle is a delicious dish full of flavor and delicate on the palate. Made in respect of the product, guinea fowl terrine Burgundy truffle is eaten as an appetizer on a slice of bread. Wine side, we suggest a white wine from Burgundy our hillsides.

Pork jowl, guinea fowl meat 25%, chicken liver, truffles Tuber Unciatum 8%, eggs, milk (including lactose), Macvin (sulffites), creams, salt 1% alcohol fruit, shallots, white pepper, dextrose, spices lactose, natural flavorings (nutmeg, bay leaf, thyn). presence of sulfite, eggs, lactose.