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Details
The terrine of guinea fowl with grapes both greedy and succullente perfect accompaniment to salads. Thanks to its traditional recipe, the terrine of guinea fowl with grapes can be happily enjoyed on a slice of fresh bread.
Composition
pork belly, fillet of guinea fowl 25%, turkey liver, pork liver, fresh eggs, milk, 2.5% raisins, salt, Marc de Bourgogne, white pepper, dextrose, sucrose, natural spices, flavorings.
Additional Information
| Producteur | Terrines du Morvan |
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