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Fine and fragrant, guinea fowl terrine with Macvin can be enjoyed on a slice of fresh bread or toast as an appetizer or starter with salad and sauce mango vinegar.
Pork jowl - 25% guinea fowl meat - poultry liver - Eggs - Macvin 3% (sulphites) - Milk (including lactose) - Cream-Sel - Shallots - White Pepper - Dextrose - Spices - Natural flavors. Sulphites, eggs, lactose.
Producteur | Terrines du Morvan |
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Guinea fowl terrine with Macvin 80g
EUR
2.3
In stock