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Details
Strong character, terrine of hare sear appreciated by lovers of game meat. The terrine of hare appreciates as much as an appetizer on toast or toasted fresh bread that came with a salad and a raspberry vinegar sauce.
Composition
Pork jowl - 25% hare meat - poultry liver - Eggs - Milk (including lactose) - White wine (sulfites) - Salt - Marc de Bourgogne - Shallots - Garlic - Natural Spices - Sucrose - black pepper - Dextrose - Natural flavors . Sulphites, eggs, lactose, mustard.
Additional Information
| Producteur | Terrines du Morvan |
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