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- Tripe with calvados and white wine 750g
Details
Made in Burgundy in the purest tradition, guts in the calvados are simply a delight for the papillae of the amateurs. The taste of giblets will be charmingly raised by the white wine.
Composition
Stomachs of beef 50% - Cooking juice (water, jelly, Calvados 2%, 2% white wine, onion, salt, vinegar, carrots, parsley, white pepper, dextrose, spices and extracts of natural spices, natural flavors, thyme laurel). Sulphites.
Additional Information
Producteur | Antoine Sabatier |
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