Déguster la crème de cassis de Bourgogne de Gilles Joannet, c’est retrouvez toutes les saveurs d'un grand cru d’une crème de cassis. Confectionnée "à l'ancienne" avec le noir de Bourgogne, des baies parfumées au goût subtil, la crème de cassis est le partenaire privilégié du traditionnel "blanc cassis" cher à tous les Bourguignons, mais aussi de tous vos cassis cocktails. Learn More

Tasting a Burgundy blackcurrant cream of Gilles Joannet, It's finding all the flavors of a great vintage of crème de cassis. Made "oldfasion" with the black of Burgundy, fragrant berries subtle taste, crème de cassis is the preferred partner of the traditional a "Kir" dear to all the Burgundians, but also all your blackcurrant cocktails.

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The purple of her dress will make your taste buds ... twirl unique taste you capsize! The cream of the "house" cream Gilles Joannet will capture you on any occasion. Accompanying your pastries, cocktails or simply "on the rock", Burgundy cherry cream is intensely fruity pleasure to taste and above all to share!

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Liqueur de Cynorrhodon de Bourgogne 23% 70cl Learn More

Liqueur de Fleur de Molène de Bourgogne 18% 70cl Learn More

Liqueur de Fleur de Pissenlit de Bourgogne 20% 70cl Learn More

The pretty little fruit walks throughout the summer his divine color in the thorny bushes of our gardens. Raspberry, slightly sour taste today takes up residence in spirits Joannet Gilles, making it a liqueur "house" surprisingly fruity cocktails and pastries that enhances or is eaten on a few ice cubes in the shade of a parasol.

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Liqueur de Lait 16% 70cl Learn More

Born from the expertise and the inventiveness of Gilles Joannet, melon cream "home made" combines freshness flavor and summer flavor. Served as an appetizer with a champagne cloud or digestive, this refined elixir is to discover!

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Its fine, juicy flesh, the stability of its taste make it a delicate fruit with a sweet scent ... the expertise, passion for fruit Gilles Joannet, artisan liqueur in Arcenant did the rest, namely a liquor peaches "home" gentle and refined. Champagne look great at the beautiful scent but with just as much fun pastries and cocktails can be served in nature or on a bed of ice that will give you chills.

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well knowned as "love apple", the tomato is a key element of the food in many countries. Cooked, raw, sauce, jam ... it lends itself to all our needs! Gilles Joannet, had the good idea to make a house liquor. Burgundy tomato liquor is a pleasant surprise.

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Liqueur de Mûre de Bourgogne 18% 70cl Learn More

The burgundy Prunnelle is typical and surprising, both the nose and mouth. we are always surprised agéablement

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Ratafia de Bourgogne 16% 70cl Learn More