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Antoine Sabatier
Depuis le XIV siècle, en Bourgogne, la coutume voulait que l'on ne tue le cochon qu'après le 11 Novembre. Le jour où l'on tuait le cochon était nommé la Saint-Cochon. C'était le seul jour de l'année où l'on mangeait du cochon frais. Le reste du jambon était gardé au saloir pendant l'hiver et on ne ressortait ce jambon que pour la période de Pâques afin de fabriqué le Jambon de Pâques, le Véritable Jambon Persillé de Bourgogne.
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Tripe with tomato 750g
€8.00Made in the tradition in Burgundy in the Morvan Regional Park, tripe in tomato sauce is rich and delicious dish for all fans of offal.
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Tripe with tomato 400g
€5.00Made in the tradition in Burgundy in the Morvan Regional Park, tripe in tomato sauce is rich and delicious dish for all fans of offal.
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Tripe with calvados and white wine 750g
€8.00Made in Burgundy in the purest tradition, guts in the calvados are simply a delight for the papillae of the amateurs. The taste of giblets will be charmingly raised by the white wine.
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Tripe with calvados and white wine 400g
€5.00Avis aux amateurs de tripes ! Cuisinées au calvados et au vin blanc, ces tripes font faire des heureux. Le calvados apporte la note finale à cette recette. Mettez les tripes et leur sauce dans plusieurs petits plats en gré, ajoutez de la chapelure, passez au four et servez chaud… Learn More -
Morvan ham Parsley 350g
€5.50A recipe typical Burgundy, the Morvan ham marbling is a particularly popular deli growlers. The mixture of garlic and parsley give the Morvan ham a delicious fragrance.
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Morvan ham Parsley 200g
€5.50A recipe typical Burgundy, the Morvan ham marbling is a particularly popular deli growlers. The mixture of garlic and parsley give the Morvan ham a delicious fragrance.
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Fromage de tête 350g
€4.20Un plat succulent et plein de goût, tiré des livres de recettes de nos grand-mères. Un véritable retour aux sources, à déguster sur une belle tranche de pain. Learn More -
Creamy snails with sweet chilli spread 80g
€2.90Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
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Creamy snails with sweet chilli spread 80g
€3.50Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
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Creamy snails with sweet chilli spread 80g
€3.50Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
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Creamy snails with sweet chilli spread 80g
€3.50Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
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Creamy snails with sweet chilli spread 80g
€3.95Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
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Creamy snails with sweet chilli spread 80g
€2.90Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
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Creamy snails with Brillat Savarin spread 80g
€3.50Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
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Creamy snails spread 80g
€11.90Creamy snail is a preparation made from fresh cheese, garlic and herbs and Burgundy snails. Serve as an appetizer on bread lightly toasted and also ideal for garnish mini wind flights
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